Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Tuesday, July 30, 2013

Cake mix cookies

Have you ever made cake mix cookies? 

So very easy.

Cake Mix Cookies

Ingredients:
One box of cake mix
One stick of butter
One egg

Directions:
Preheat oven to 350 degrees.
Mix ingredients.
Drop by rounded spoonfuls on an ungreased cookie sheet. 
Bake for 10 to 15 minutes, until cookies are a little golden.

Options:
Before baking, add chocolate chips or roll dough in flax seeds, nuts or sprinkles.

Makes about 3 dozen cookies.

Have a lovely day!

Friday, June 14, 2013

Birthday spice cake


I told you about the birthday party we had last weekend. Remember? The wrapping paper made out of an old helium balloon?

Well, his other gift was this spice cake. It wasn't "the" birthday cake to share. This one was a gift for the birthday boy to take home. It's kind of a tradition.

The recipe is eggless and milkless. I believe it was used often during the depression. It has the density of a fruit cake. 

This cake is heavy, man. Heavy.

When topped with a cream cheese frosting, it is a real treat. 

Happy Birthday Spice Cake

Ingredients

1 cup brown sugar
1 1/4 cup water
1/3 cup shortening
2/3 cup raisins
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons water
2 cups sifted flour
1 teaspoon baking powder
1 cup chopped walnuts

Directions

Preheat the oven to 325 degrees.

Boil the brown sugar, 1 1/4 cup water, shortening, raisins, nutmeg, cinnamon and cloves for three minutes. Allow to cool.

Dissolve the salt and baking soda in the 2 teaspoons of water. Add to the boiled mixture.

Sift the flour and baking powder together and add to the mixture.

Mix the walnuts into the cake batter.

Grease and flour an 8" x 8" x 2" loaf pan and pour batter into the pan.

Bake for 55 minutes. Allow cake to cool before frosting.

Cream Cheese Frosting

Ingredients

2 sticks of softened butter
4 ounces of cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla

Directions

Beat the butter and cream cheese together. Add the powdered sugar. Mix. Then add the vanilla. Mix well.

Frost all sides of the cake.

 
Since we were going out to dinner, I knew the cake would be out of the fridge for a few hours. So, I put it in the freezer for a while. (Dig the corn dogs in the back.)

I figured this would help the cream cheese frosting hang in there during the party. 

I only made one cake this week, so of course I have a craving for it. Guess I'll have to make one for our house, too.

Do you have a tradition of baking something in particular as a gift for someone?
 

Shared on these sites:
Adventures of a DIY Mom
Growing Home Blog
Handy Man, Crafty Woman

Monday, June 3, 2013

Cake calms; thwarts familial instability


After supper the other night, someone asked, "We got anything sweet?"

Forgive our cavepeople grammar. Keepin' it real here.

"Huhh-huhh," I grunted in response, for I had just whipped up this cake that very morning.

Not only does it prevent the looting of chocolate chips from my former secret hiding spot, but this cake is also perfect for breakfast or as a boost of energy in the afternoon.

Here's the recipe:

Lemon Loaf Cake

Ingredients:

For cake:
2 sticks butter
3 cups flour
3/4 cup milk
1/2 Tablespoon vinegar
1/3 cup lemon juice
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sugar
5 eggs

For glaze:
2 cups powdered sugar
3 1/2 Tablespoons lemon juice

Directions:
Mix cake ingredients and pour into a greased and floured loaf pan.
Bake at 350 degrees for 50 to 60 minutes.
Allow to cool. Remove from pan.
Mix glaze ingredients and drizzle over cake.

Wednesday, May 29, 2013

The final count down

The count down:
Five days of school left
Four
Three 
Two
One

Zero!!! Let's have cake!!

Happy Summer Vacation Everybody!

Thursday, January 31, 2013

Cereal bowl cake for emergencies


Rambunctious kids?
Doggie accidents?
This cake makes it all better ... in a hurry!

CHOCOLATE TOFFEE STRAWBERRY CAKE IN A CEREAL BOWL

Ingredients

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
1/2 teaspoon vanilla
3 tablespoons toffee chips
6 strawberries, sliced

Directions

In a microwave-safe cereal bowl, combine the flour, sugar and  cocoa.
Add the egg, milk, oil and vanilla. Mix thoroughly.
Stir in the toffee chips.
Heat for 3 minutes in a 1000-watt microwave.
Arrange the sliced strawberries attractively around the edge of the cake.
Sprinkle more toffee chips in the middle. Why not?

Now it's a good day. 

 
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