Corn on the cob in the microwave

 

I would rather make corn on the cob in the microwave than on the stove, especially when the burners are occupied with other things.

Microwave Corn on the Cob

Directions:

Husk and rinse 4 ears of corn.

Place corn in a microwave-safe baking dish.

  (no need to add water)

Cover. I use plastic wrap.

Microwave on high for 7 to 10 minutes.

Notes:

For 2 ears: microwave 4 to 6 minutes.

For 6 ears: microwave 9 to 12 minutes.

For the photo above, I added butter and rosemary. 

Pretty isn't it?

We've grilled it, too, right in the husks.

How do you prepare corn on the cob?