The spicy orange dipping sauce is also good when you want to jazz up some bland chicken nuggets. Yum.
Egg rolls
Ingredients:
1 box of phyllo dough (1 pound box of 40 sheets)
1 bag of shredded cabbage (or slaw mix)
Butter, approximately one stick
Directions:
Grease a baking dish with butter.
Melt some butter in a bowl.
Preheat oven to 350 degrees.
Unwrap one of the packages of phyllo dough and flatten
the sheets.
Cover with damp paper towels to keep them from drying.
They dry out quickly!
Grab a couple of sheets of phyllo dough and butter them.
Put some shredded cabbage at one end and roll it up, egg roll
style. You can tuck the ends in but I'm lazy.
Continue until all the sheets of phyllo dough are used.
Brush tops of egg rolls with melted butter.
I only prepare half a box of phyllo at time since that much
feeds my family.
Bake at 350 for 15 to 20 minutes until golden.
*Most of the time my phyllo dough rips willy nilly. I just go
with it. No big whoop.
Spicy orange dipping sauce
Ingredients:
1 1/2 cups water
2 Tablespoons orange juice
1/4 cup lemon juice
2 Tablespoons rice vinegar
2 1/2 Tablespoons soy sauce
1 cup brown sugar
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes
Directions:
Mix ingredients and bring to boil.
Cool for 10 minutes.
Stir in 3 Tablespoons corn starch plus 2 Tablespoons water
over low heat until thickened.
