Lemon bars--pucker up!

These lemon bars were so easy to make and the ingredients are usually on hand.

Everyone really liked them so I'll serve them again and again!

Lemon Bars

Ingredients:

Crust:
2 sticks of butter, softened
2 Tablespoons sugar
1/2 cup powdered sugar
1/2 teaspoon salt
2 cups flour

Topping:
4 eggs, beaten
2 cups sugar
1/4 cup flour
6 Tablespoons lemon juice (I used the kind in the big green bottle)

Later:
A sprinkling of powdered sugar

Directions:
Preheat the oven to 350 degrees.
Grease and flour a 9" x 13" pan.
Mix the ingredients for the crust and press into the pan.
Bake for 15 minutes (it won't look all-the-way done yet).
Allow crust to cool slightly.
Mix the ingredients for the filling and pour on top of the crust.
Bake for 25 minutes. 
Sprinkle powdered sugar over the top.

Everybody pucker!

This post was shared on:
Growing Home Blog
Handy Man, Crafty Woman
Life with the Crust Cut Off