Monday, August 12, 2013
Nachos with chicken aka tornado chicken
My kids kept reminding me about the time I was making chicken nachos the night the tornado sirens blared. We all headed to the basement and had to delay dinner.
I guess the kids now associate chicken nachos with tornadoes.
They keep saying, "Make that tornado chicken again."
All you need is some cooked chicken, spices and nacho stuff, of course.
After we had the baked chicken the other night, I put a few leftover cooked chicken breasts in the freezer.
Tornado Chicken Nachos
Shred two cooked chicken breasts.
Put them in a microwave-safe dish.
A splash of water
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon cayenne powder
Put a lid on it and microwave it for about a minute and a half.
Melt some cheese on top of tortilla chips, add the meat, salsa and black olives.
Don't you love having leftover cooked meat on hand?
I know. Me, too!
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