This recipe works with pork chops and pork loin chops.
I use this recipe if the cut looks like this or is similar to it:
8 pork loin or rib chops
1 onion, chopped
1/2 cup packed brown sugar
1/2 cup catsup
Preheat oven to 350 degrees.
Place the pork in an ungreased 9 x 13 pan.
Salt the meat if you like (I don't do this anymore).
Stir together the onion, brown sugar and catsup.
Place a dollop of the mixture on each chop.
Cover with foil.
Bake for 30 minutes.
Spoon some sauce (from the bottom of pan) over the chops.
Bake for another 30 minutes or until done.
I like this recipe because I don't have to do anything with the meat ahead of time. You don't have to cut it, beat it with a mallet or watch baseball with it.
Meat has cooties, but I'm sure you knew that.
Have a lovely day!