Friday, October 26, 2012

Spruced up oyster crackers

In a constant effort to replace chips at our house, I tried this recipe last night. 

Everyone liked these juuuuust fine.

Spruced up oyster crackers 


1 package of Hidden Valley Ranch mix
1/2 teaspoon dill weed
1/4 cup olive oil
1/4 teaspoon garlic powder
5 cups oyster crackers

  1. Preheat oven to 250 degrees.
  2. Mix everything together except the oyster crackers.
  3. Stir in the oyster crackers.
  4. Spread crackers on a cookie sheet or jelly roll pan.
  5. Bake for 15 minutes, stirring after 10 minutes.
  6. Let cool.

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