Tuesday, April 23, 2013

Fettuccine Alfredo for weeknights

Around here, this recipe has become a lifesaver on busy nights.

The ingredients are usually on hand and it takes mere minutes to get to the table.

Fettuccine Alfredo

8 oz. cream cheese
3/4 cup Parmesan cheese
1/2 cup butter
3/4 cup milk
1 teaspoon garlic powder
1/2 pound (8 oz.) fettuccine or other long noodles

Boil the fettuccine (or other noodles).
Melt other ingredients over low heat until smooth and heated through.
Drain the pasta.
Mix the noodles and sauce together.
Serve with steamed broccoli.

You may find everyone clamoring for more. 

Fortunately, this recipe doubles easily!
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