The ingredients are usually on hand and it takes mere minutes to get to the table.
8 oz. cream cheese
3/4 cup Parmesan cheese
1/2 cup butter
3/4 cup milk
1 teaspoon garlic powder
1/2 pound (8 oz.) fettuccine or other long noodles
Boil the fettuccine (or other noodles).
Melt other ingredients over low heat until smooth and heated through.
Drain the pasta.
Mix the noodles and sauce together.
Serve with steamed broccoli.
You may find everyone clamoring for more.
Fortunately, this recipe doubles easily!
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