Sugar cookie bars. No big whoop.

These bars are quick to make and use ingredients you probably have on hand. 

Sugar Cookie Bars

Ingredients:

2 sticks butter (or 1 cup of butter-flavor shortening)
2 cups sugar
2 1/2 teaspoons vanilla
4 eggs
5 cups flour
1 teaspoon salt
1/2 teaspoon baking soda

Directions:

Naked sugar cookie bars.

1. Preheat oven to 375 degrees.
2. Grease and flour a jelly roll pan.
3. Cream butter and sugar.
4. Add eggs and vanilla. Mix.
5. Combine dry ingredients. 
6. Mix dry ingredients into wet dough.
7. Spread mixture into the jelly roll pan.
8. Bake for 18 minutes.
9. Cool.
10. Ice with a glaze made of powdered sugar, water and vanilla. (Tint the glaze if you like...and add sprinkles!)