Monday, July 22, 2013

Chicken wrap buffet

There really should be more last-minute supper options. What's a procrastinator to do?

This little number is a favorite in our house (for now). I better be careful, though. Serve it too many times and it will become a dreaded meal.

My list of dreaded meals continues to grow. I find an easy recipe everyone loves and I can't help myself: it's all we eat for three weeks straight. Then no one will touch it for a few years.

It's my own fault.

This recipe is still a go at our house. See what your family thinks.

Just be careful! You could be walking a fine line here.

Chicken Wrap Buffet
(I didn't list quantities. It depends on how many to serve and their preferences.)

Soft shell tortillas
Chicken, cooked and sliced/chopped (I cook frozen spicy patties--to get things done)
Bacon, cooked and crumbled
Cheddar cheese, shredded
Tomato, washed and chopped
Celery, washed and chopped
Onion, washed and chopped
Lettuce leaves, washed
Ranch dressing

Place chicken and bacon on the edge of a tortilla.
Add a sprinkling of cheese.
Top with tomatoes, celery, onions and a bit of ranch dressing.
Put a lettuce leaf on top.
Roll tortilla tightly.

My guys can each eat three of these.

Here is how I like mine:
Some crushed tortilla chips would be good on top, I bet!

Have a lovely day!


  1. The next time I spend more time in my sewing room than the kitchen ... this is going to be a good plan ... might be tomorrow ... ;) Pat

    1. Supper has a tendency to sneak up on us when we're busy having fun. Have a lovely day!