I just added 1 tablespoon of molasses to 1 cup of white sugar.
In case you are wondering, the ham was glazed very on-the-fly. I just combined the juice of a can of pineapples with about 1/4 cup of brown sugar and a couple tablespoons of maple syrup.
Is there something you use in a pinch?
Do tell! Do tell!
This was shared on the following neighborly website:Robyn's View -- Foodie Friends Friday