No problem.
I just added 1 tablespoon of molasses to 1 cup of white sugar.
Brown sugar!
In case you are wondering, the ham was glazed very on-the-fly. I just combined the juice of a can of pineapples with about 1/4 cup of brown sugar and a couple tablespoons of maple syrup.
Is there something you use in a pinch?
Do tell! Do tell!
This was shared on the following neighborly website:
Robyn's View -- Foodie Friends Friday
Wow, so clever to think of that, sure my Mum wouldn't :)
ReplyDeleteIn a pinch my Mum comes up with all kinds, she just rustles around in the fridge and the cupboards, she's even made me a magic dinner when she runs out of kibble, I hope it happens more often!! :)
Wags to all
Your pal Snoopy :)
Oh Snoops, your Mum loves you very much! I know her magic dinner was deeelish! :)
DeleteGreat tip - I need to have some molasses in the house... Happy Wednesday!
ReplyDeleteDanielle
SewMuchCrafting.com
Thanks Danielle! Happy Wednesday to you, too! Love your blog!
DeleteGreat tip. Thanks for sharing on Foodie friends Friday and remember to come back and vote on Sunday. Newest follower now.
ReplyDeleteThanks Marlys!! I love Foodie Friends Friday!
ReplyDeleteGreat tip, Kris! Thanks for sharing and linking back to Foodie Friends Friday!Cindy @ Cindy's Recipes and Writings
ReplyDeleteThanks Cindy. I love Foodie Friends Friday!! Have a great day.
ReplyDelete